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Mi×ed Vegetable Sauté

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Mi×ed Vegetable Sauté

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Serves: 4

Prep Time: 10 min

Cook Time: 6 min

Nutritional Information

Amount Per Serving:

Calories

80

Calories From Fat

30

Total Fat

3.5g

Saturated Fat

1g

Trans Fat

0g

Cholesterol

0mg

Sodium

85mg

Sugar

5g

Protein

2g

Total Carbohydrates

10g

Dietary Fiber

3g

Vitamin A

210%

Vitamin C

140%

Calcium

4%

Iron

4%

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Ingredients:
  • 5 tsp. Country Crock® Spread
  • 1-1/2 cups sliced carrots
  • 1 large red or yellow bell pepper, chopped
  • 2 cups broccoli florets (about 4 oz.)
  • 1 small onion, finely chopped
  • 2 tsp. chopped fresh parsley (optional)
  • 1/8 tsp. ground black pepper
Directions:

Melt Country Crock® in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper, broccoli and onion, stirring occasionally until vegetables are crisp-tender, about 6 minutes. Stir in parsley and black pepper.

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