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Mixed Vegetable Saute

SERVES: 4

PREPARATION TIME: 10 min

COOK TIME: 6 min

Nutritional Information

Amount Per Serving:

Calories

80

Calories from Fat

30

Saturated Fat

1g

Trans Fat

0g

Total Fat

3.5g

Cholesterol

0mg

Sodium

85mg

Total Carbohydrates

10g

Sugars

5g

Dietary Fiber

3g

Protein

2g

% Daily Value:

Vitamin A

210%

Vitamin C

140%

Calcium

4%

Iron

4%



Ingredients
  • 5 tsp. Country Crock® Spread
  • 1-1/2 cups sliced carrots
  • 1 large red or yellow bell pepper, chopped
  • 2 cups broccoli florets
  • 1 small onion, finely chopped
  • 2 tsp. chopped fresh parsley (optional)
  • 1/8 tsp. ground black pepper
Directions

Melt Country Crock® in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper, broccoli and onion, stirring occasionally until vegetables are crisp-tender, about 6 minutes. Stir in parsley and black pepper.

Country Crock
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off ONE (1) Country Crock® Simply Delicious Tub