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The leaves are turning and that means winter is right around the corner. As things get chilly, it's time for your meals to get heartier. Try spicing up your recipes with these in-season fall ingredients.
Most people forget they have a season, but bushels and bushels of apples are picked every fall. When you're not bobbing for them, try some of these apple-centric ideas.
Recipes Ideas:Apple Cheesecake, Apple-Stuffed Chicken, Applesauce Cinnamon Bread
These sweet berries are harvested every fall in New England. Great with turkey in a sauce or even juiced, add cranberries to anything for a little fruity fall flavor.
Recipe Ideas:Whole-Wheat Cranberry Muffins, Smoked Turkey & Cranberry Pizza, Cranberry Orange Pancakes
Discover a great fall stock made with carefully selected ingredients, simmered to perfection. Each tub makes 3-1/2 cups of broth - a better value than cartons or cans. And with beef and chicken varieties, you can add hearty fall flavor to any dish.
Recipes Ideas:Thicker Gravy, Heartier Mashed Potatoes, Tastier Soups
These easy packs allow you to season and cook chicken right in the bag for a delicious meal that's easy to clean up afterwards. They come in four hearty flavors (Buffalo, Classic Herb, Garlic Parmesan & Italian Herb, Honey BBQ) for fall chicken that's sure to please.
Recipes Ideas:Buffalo Chicken Wings, Honey BBQ Chicken with Corn, Garlic Parmesan Chicken & Italian Herb Sweet Potatoes
This versatile vegetable can be baked, steamed or boiled. Try adding its roasted and salted seeds to anything for a little extra pumpkin flavor this fall.
Recipe Ideas:Pumpkin Ravioli, Pumpkin Bread, Pumpkin Soup, Pumpkin Pie
Nothing makes a meal heartier for fall than a little extra sauce. Add Ragu® Old World Style® Pasta Sauce, Double Cheddar, Roasted Garlic Parmesan or Light Parmesan Alfredo to your favorite recipes for flavors that'll keep 'em warm and coming back for more.
Recipe Ideas:Extra-Sloppy Joes, Double Cheddar Broccoli Casserole, Roasted Garlic Beef Stroganoff, Creamy Mac & Cheese Alfredo
Often sold as "yams," these fall tubers are best topped with roasted marshmallows. Substitute them in any regular potato recipe for a newer, sweeter fall favorite.